What is bourbon? First, because corn is a sweet grain. More the corn, sweeter the whiskey. To that is added a little yeast. In fact the same private stock strain of yeast that has been used since Prohibition was repealed in the US in the s.
To this is added pure, iron-free water. It is then fermented, double distilled and aged for a minimum of four years, double the time required by law. We have a few options when visiting Jim Beam. Please take a look at the Visit Us section of our website to learn more. If you still have questions, please contact us here. We look forward to seeing you!
Unfortunately, Jim Beam stopped producing decanters in For more information about decanter value and sales, we suggest contacting one of the following organizations:. For media and press questions, please contact us here. All told, they produce more than 90 million bottles annually from their operation in Clermont, Kentucky. Bourbon need not be made in Kentucky, but it does need to be American-made. In the case of Jim Beam, it's rye and malted barley.
The most well-known wheated bourbon is Maker's. When it's distilled, it has to be proof or lower; when put into barrels, proof or under. And those barrels have to be new charred American white oak. Once they've been used once, that's it. Of course, they find other uses, most notably in aging Scotch.
Like many venerable bourbons, Jim Beam is a family operation, now in its seventh generation. Beam Distilling Company. Shortly known as Jim Beam.
Today the master distiller is Fred Noe 2nd half in the video above and he is the seventh generation of Beams producing fine Bourbons. The distillery went under major construction around and new facilities for visitors have been created. People may now experience all the production steps from mashing to bottling. People can even buy personalised Knob Creek bottles with their fingerprint in the wax cap and their name engraved in the glass.
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Database Distilleries. Jim Beam. Upload a picture. Number of bottles: Bottles.
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