What is the difference between a saucepan and a saute pan

Also, some saute pans like those entirely made of stainless steel are used in the oven cooking. However, they have to be oven-safe. As you can tell from the above brief explanation, saucepans and saute pan share some similarities, such as long handles, a lid, straight vertical sides, and are deeper than frying pans. Additionally, they are used interchangeably. For instance, you can saute and liquid cook with either. However, they have notable differences. First, a saucepan is deeper than a saute pan.

However, you should ensure that your food is in small and even sizes for the best results. Return To Shop. What is the Difference between a Saucepan and a Saute Pan? August 31, In Cooking 0 comment. What is a Saucepan? And what are the Features of a Saucepan? We also get your email address to automatically create an account for you in our website.

Once your account is created, you'll be logged-in to this account. Disagree Agree. Notify of. Inline Feedbacks. Can Dr. Pepper Help With Upset Stomach. Pepper Help With Constipation. Can Cayenne Pepper Cause Diarrhea. Are Pepper Seeds Bad for You. Home Improvement. That's not an insignificant amount. Straight sides also make the liquid less likely to splash out as you move the pan around or transfer it into and out of the oven.

It also allows the lid to fit more tightly, minimizing evaporation. This extra volume is a great boon when you're performing tasks like shallow-frying a pan full of meatballs in a half inch of oil, or braising a dozen chicken thighs in white wine. While this weight is no problem when the pan is sitting still on the stovetop or in the oven, the lighter weight of a skillet makes it superior for shaking and stirring to promote even cooking of vegetables or pieces of chopped meat.

The sloping sides of a skillet allow you to easily shake the pan, performing the jump-flip maneuver that cooks like to show off with. It's more than just ego-padding, though. It's the most efficient way to redistribute the food in the pan, ensuring even cooking for all pieces. The geometry of a pan can affect how easily moisture is driven off of food, and how rapidly a sauce will reduce.

It's often claimed that the sloped sides of a skillet help moisture exuded by cooking meats evaporate more rapidly, allowing you to sear more efficiently.

And this is true, but only given the same cooking area. Create Account. Reviews Care Our story. Team Made In Aug 05, Here's what a saucepan is The most popular cookware material for saucepans is stainless steel. Stainless steel cookware is used by professional chefs and home cooks alike because it can handle the high heat necessary for many recipes, has spectacular heat retention, conductivity, and evenness, and is easy to clean stainless steel is dishwasher safe, though a hand-washing with a cleaner like Made In's stainless steel cookware cleaner is recommended.

Saucier - These two are very similar, with the key difference being that sauciers have a rounded bottom for ease of whisking and cooking grains coming at the expense of additional contact with the burner. Stock Pot - Stock pots are built for long simmers, which is why they typically have larger widths than saucepans — when you're going to stay at the same temperature for a long time, the evenness of your heating doesn't matter as much.

Saute Pan - A saute pan is somewhat of a combination between a saucepan and a frying pan. One way of looking at the relationship between a saucepan, saute pan, and stock pot: cook pasta in your stock pot, make the pasta sauce in your saucepan, and finish the pasta dish in the saute pan nonstick pans also work well here. An oven safe saucepan like Made In's line of saucepans?

It makes a great all-in-one pan for braising. Ever make beans from scratch? Tarte filling, hot cocoa , even scrambled eggs — the list of saucepan uses goes on! And here's what a saucepan looks like:. Those crafting a pasta sauce from scratch or planning to braise will want a larger, nonreactive saucepan like a 4 QT stainless steel saucepan.

Smaller saucepans, like a 2 QT saucepan , are popular with those who make small batch sauces such as marinade reductions , boil small batches of water, or prefer to make their grains on the burner. Our industry-leading customer service team knows cookware can be confusing and looks forward to addressing any questions you have. Comments No comments yet.