In this situation, customers give their alcohol to a restaurant employee upon arrival. Then, servers will deliver alcohol to the appropriate table as if the guest chose it from the drink or wine list. The fourth hybrid BYOB restaurant can be any one of the three mentioned above.
But, this policy is different from the others relating to its fees. A corkage fee is what a person must pay to enjoy the privilege of drinking alcohol at the restaurant. Establishments usually assess corkage fees on a per bottle basis. Having a BYOB status can be beneficial for restaurants in some meaningful ways. The most significant benefit of running a BYOB restaurant is saving money.
Liquor licenses or permits may have six-figure price tags and vary by location. This puts them out of the reach of many restaurateurs. If your restaurant implements BYOB, you can use that saved money and invest it in other aspects of your business. Finally, upgrade your kitchen equipment or remodel your dining room.
As a general rule, successful restaurants are eateries that connect with their customers. If you offer BYOB, this will allow servers to spend some more time at the table engaging with your guests. Ask, listen, and connect with your guests over drinks.
Restaurants that offer BYOB give servers the chance to make specific product recommendations. If a guest brought in a bottle of pinot noir, they could recommend a creamy pasta dish. Based on the alcohol they bring in, up-sell and gear your guests towards dishes that will pair well. If guests let the host know ahead of time what kind of alcohol they are bringing, make a note of it. Vice versa, if you are running new specials that night, the host can suggest what would alcohol would pair best.
Servers should always check the reservation notes and begin to think of complementary dishes. Take a look at your competitors and see what kind of bar service they offer. Dining at a BYOB establishment offers a different shareable experience. Many people seek out locations across the country that offer this service.
Hybrid 2: In addition to supplying the containers, mixers, and setups—this method of BYOB also offers the customers the option for the establishment to serve the alcoholic beverages that were brought to the party at the table. Hybrid 3: Like Hybrid 2, Hybrid 3 entails serving the alcohol typically wine that was brought to the establishment to the customers who brought it.
Hybrid 4: This method includes any of the methods mentioned above. Except, the establishment charges a fee for the BYOB privileges.
What is liquor liability insurance? When choosing wine from a list, you have the advantage of selecting wine and food in tandem. Loire Valley Reds and German Spatlese are good catch-all wines. Err on the side of bringing an extra bottle. As long as you direct the staff as to when to open each wine, you can bring home unused bottles. If your wine is left on the table, feel free to pour your own.
Remember to tip generously, as if the wine bill was part of the check, since the staff is still maintaining your wine. By Real Simple Updated August 29, Save FB Tweet More. Texas alcohol laws still apply, and that includes the minimum age to possess or consume alcohol and public intoxication.
The traditional BYOB restaurant or establishment is one that allows customers to bring their own libations. In the traditional setting, customers bring, serve, and prepare their beverages themselves. Although this is common, there are ways to better accommodate your customers in a BYOB setting and even make money while doing so:.
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