The simple fact is that fish are animals that live in the water. Fish and seafood of any kind—just like the meat of other animals—is not vegetarian. Fish is not vegetarian, shrimp is not vegetarian, lobster and crab are not vegetarian, and eating any kind of animal which lives in the sea, lake, or river is not vegetarian.
Being a vegetarian is a choice. While you can eat whatever you want—from burgers to chicken to fish to dairy—if you choose to be vegetarian , you have decided to avoid those foods. There are many reasons why people choose to be vegetarians, including animal welfare, the environment, sustainability, and global warming. Yours may be different than someone else's or you may share similar convictions with the majority of vegetarians. Many vegetarians simply do not want to eat meat or fish.
It's a choice they've made and they don't miss it at all—there are plenty of other things in the world to eat.
Some people also choose to go the vegan route and avoid any foods made with any type of animal product, including ingredients like dairy and gelatin. If you're a vegetarian who wants to eat fish, you may want to consider why you want to eat fish and why you want to be a vegetarian.
Which list of reasons is more important to you? It's a personal decision that everyone must come to on their own. Still confused about whether or not vegetarians can eat fish? Consider this. A triangle, by definition, has three sides. No one, no matter how hard they try, can possibly make a 4-sided triangle.
In the same way that you cannot make a 4-sided triangle, you cannot be a meat-eating vegetarian by a simple definition of terms. Also, you cannot be a fish-eating vegetarian for the simple fact that fish is not vegetarian. While activists might offer anecdotal evidence for trends like fish-eating vegetarianism, concrete numbers are not easy to come by. There is a view that after a period of healthy growth in the s, classic vegetarianism is now stagnant. It rose from 0. Vegetarian food has had some powerful backers.
She was raised mostly as a vegetarian, but given fish for health reasons. She became an orthodox vegetarian at university but then returned to eating fish later.
We were given the choice when we were young. It was all about animal rights and how animals were factory farmed. When I became a proper vegetarian I started to get quite ill and tired. Her objection is mainly to the way meat is produced, not to the idea of eating an animal.
If she is dining with people for the first time, it makes things simpler. It is clear, however, that meat-free and meat-substitute meals make up more and more of what we eat. The marketers and the activists are dealing with new groups of people, known as meat-avoiders and meat-reducers. Another factor is climate change — livestock rearing produces methane, which is 23 times more powerful than carbon dioxide in global warming terms, according to Lord Stern.
Many people will start by giving up red meat for health reasons, then give up white meat, and so on. Despite initially doing it for non-ethical reasons, these people can then take on the philosophical mantle, says Ms Gellatley. People may choose to follow a pescatarian eating pattern instead of a strictly vegetarian one for more variety, as well as the nutritional benefits of fish. Pescatarians follow a vegetarian diet that also includes fish and seafood. This article discusses the potential benefits and drawbacks of this diet.
This is a detailed article about the health benefits of fish. Fish is high in omega-3 fatty acids, and can help protect against many diseases. Vegan and vegetarian diets are both popular, but they differ in important ways. This article explains the differences between them. Selecting nutritious snacks to enjoy between meals is a key component of any healthy diet — including vegetarianism.
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